*We use only free range, locally produced and home made products.
*All dietry requirements catered for.
*Trained in N.V.Q. levels 2 and 3 in hospitality and catering with over 10 years experience in the industry preparing and cooking fresh produce.
*Health and hygiene certificate gained.
*Health and safety certificate gained.
*Scores on the door rating of 4 stars - Very Good
*Fully Insured
*References available upon request
Please note; To ensure that our pigs reach you at the correct temperature we can only offer the pig roast service within a 25 mile radius of West Worcestershire - please ask for details.